Title: Vegetable Frittata
Categories: Vegetable Cheese
Yield: 8 Servings
| 1/3 | c | Chopped onion |
| 1 | tb | Butter |
| 1 1/2 | c | Scrubbed, chopped zucchini |
| 1/2 | ts | Salt |
| 6 | | Large eggs, beaten |
| 2/3 | c | Chopped green pepper |
| 4 | tb | Olive oil |
| 2 | | Minced garlic cloves |
| 1/4 | c | Peel, seed and chop tomatoe |
In skillet, cook onions and green pepper in butter and 2 tablespoons olive
oil, stirring, 5 minutes. Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes. Transfer to bowl.
Cool. Add eggs. Over medium heat, heat 2 tablespoons olive oil in 10"
ovenproof skillet. Add egg mixture, cook 3-5 minutes till underside is
set. Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden. Cut into wedges.